Chinese Food
All Recipes
Pumpkin flower steamed bread
I like to buy pumpkins very much. Every week, I will buy at least one pumpkin in the supermarket. One pumpkin is one yuan. I will make a small piece of steamed pumpkin into mud to make all kinds of pumpkin food, such as pumpkin bread, pumpkin br... ...
Cartoon bean paste bag
Talk to my colleagues. They often say that children don't like breakfast. Make breakfast for children. Children linger. Eat slowly. Take a few bites to deal with things. I've experienced all the problems they said. My children didn't eat breakfa... ...
Hong Kong Style Pineapple bag
Traveling. Food is indispensable. Pineapple bag is a combination of beauty and delicacy. It's more convenient to carry. -
Coconut and chrysanthemum bread
Coconut bread, which I have been thinking about for a long time, can finally be made. The moment when I open the oven, I feel happy.
Glutinous rice and red dates
I've had this dessert in the hotel before. I think it's delicious. Red dates and glutinous rice are sweet and delicious. I tried to think about it myself when I came back home. I did it once. I think it's OK. I did it again this time. I improved... ...
Don't learn this dish, or the chef will lose his job
A full plate. We have all the main food, side dishes and sauces. We can also make a full Western food at home. Look at this gravy. This color. This plate. Who dare to say I can't make a full western meal.
Thousand layer cake
CICI's thousand layer cake. Thousand layer cake. Now it has become one of the most popular star products. The smooth and elastic crust is layered. It has amazing taste with mellow and creamy cream. It's not only taste, but also visual enjoyment.
Pancakes with cabbage
I like cabbage very much - it's cheap and easy to feel full. It's definitely the favorite of dieters. My wechat official name is personality is better than beauty. You can become Xiaozi's friend after paying attention. You can consult with Xiaoz... ...
Children's cartoon breakfast - Lamb yogurt toast
I've made a lot of animal breakfast before. Her father said that you should make all 12 Chinese zodiac animals. I've calculated that you haven't made dragon, snake, horse and sheep. Compared with sheep, it's easier. Originally, I was going to ma... ...
Baby's supplementary food micro class
I have feedback from Baoma and me about the reference age of double potato rice cakes - more than 11 months. I like the cakes we push every time I see them. But some babies are allergic to eggs or wheat, so they have to have a look. Today, Huang... ...
Chicken leg in straw hat
ාාාාාා. Drumsticks that you could only eat in the Japanese Pirate King theme restaurant before. You can make them by yourself now~
Peacock fish (breastfeeding mother version)
I like to eat fish since I was a child. My mother is from the south. So my diet is also Southern. I like steamed food. Now I am married. I have a baby. I have to cook my own food. So I began to try all kinds of food. I will make it for my baby later.
Coconut Muffin
Muffin Cake. It's simple and convenient. In fact, it's British muffin. Add coconut. It's more fragrant.
Rainbow pudding
It can only be said that the process is too simple. The finished product is too beautiful.
Braised wheat and bean curd
It belongs to the improved weight-loss roasted wheat. The filling of vegetable is matched with the oil bean skin of the best way. QQ plays the skin. The light vegetable filling is simple and steamed. It is not greasy. It is very fragrant. It's h... ...
Qifeng cake (8 inches)
I use 130 ℃ because of the high temperature in my oven. I suggest you bake it twice more according to your own oven temper. If you want to crack, please lower the temperature as soon as possible. The principle is to keep the temperature low for ... ...
